Pasta Making Experience inside historical ancient Amphiteather
A hands-on pasta adventure above ancient Roman stones.
About 2 hours
11.30 am
€ 99.00
English and Italian spoken
Suited for: all
Free Cancellation
SOME FUN INFO
This isn’t just a cooking class—it’s your ticket to feeling like a real Roman, kneading tradition, history, and flavor into every bite.
Roll, Cut, Eat: Make Pasta Like a Roman (in Actual Ruins)
Get your hands in the dough and your head in the past with this one-of-a-kind pasta-making class set inside the historic Ristorante Pancrazio, built right above the ancient ruins of the Pompey Theater.
Led by local chefs who really know their way around flour and tradition, you’ll make four different types of fresh pasta from scratch—just like the nonnas taught us.
From rustic Maltagliati to elegant Pappardelle, you’ll roll, cut, and cook your way through Rome’s most delicious heritage. And yes, you’ll eat what you make—paired with homemade sauces and a glass of wine, because you deserve it.
Finish it all off with your very own wax-sealed certificate of pasta greatness. History, carbs, and celebration, all rolled into one perfect experience.
Get ready to
Learn how to make 4 classic types of pasta—all from scratch.
Cook and savor your creations with homemade sauces, wine, and water included.
Hosted in a historic restaurant built atop ancient Roman ruins.
Taught by expert Roman chefs in a fun, friendly atmosphere.
Receive a wax-embossed certificate to prove you’ve mastered the art of pasta.
Perfect for beginners, foodies, or anyone who likes to play with their food.
WHAT’S INCLUDED
2.5-hour hands-on pasta making class.
Guided instruction from local Italian chefs.
Expert guidance from our pasta-loving chefs.
Make 4 types of pasta: Pappardelle, Fettuccine, Linguine, Maltagliati.
Cooking + tasting session of your pasta.
Homemade sauces.
A glass of wine and bottled water.
Certificate of completion, sealed and ready for bragging rights.
A unique culinary experience in a historic Roman setting.
What’s Not Included:
Transportation to and from the meeting point, additional food and drinks beyond the pasta feast, tips for the chefs (optional but a great way to show your appreciation).
MEETING POINT
Go off the beaten path with us
Flour on your hands, ruins under your feet, and pasta in your belly.
That’s our kind of Rome.